After graduating from the University of Virginia my background had been in the restaurant business. I have been a corporate GM as well as being involved in strart-up independents and established properties. I came to the Notary field almost 5 years ago and I see some very similar aspects to running a successful restaurant. Mainly, you are defined by the people who work for you and the standards of service that are required. I feel my commitment to go above and beyond in customer service gives me a desired edge in this competitive field. Louisa